Learn It Soon~ Super Simple Sponge Cake
1.
Beat the eggs into a water-free and oil-free basin, add white sugar and powdered sugar all at once, and then add 3 drops of white vinegar. Whisk with 2nd step insulated water.
2.
Preheat the oven 180°.
3.
The lines of the egg liquid dropped when the egg is beaten until the egg beater is picked up will not disappear immediately.
4.
Sift in the low powder and baking powder in 3 to 4 times, and gently stir the egg liquid from the bottom of the bowl.
5.
Put it in the preheated oven, fire up and down at 180°, bake for 15-20 minutes
6.
Pour the egg liquid into the mold
7.
Put it in the preheated oven, fire up and down at 180°, bake for 15-20 minutes