Learn to Bake The Big Mac in Toast with Shuai [egg Toast]

Name: Learn to Bake The Big Mac in Toast with Shuai [egg Toast]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 170g egg; 50g White sugar; 3g salt; 5g yeast; 15g milk powder; 40g butter

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is simply a small mushroom. The rise is too high. As far as the credit is concerned, this is all counted on the egg head. Just like people, eat more eggs to grow taller. Three eggs solve the "height" problem.

If you want to grow taller, eat more eggs.

This toast is perfect. Pure eggs and noodles do not add a drop of water. So many friends who haven't tried it will ask if the finished toast has an eggy smell? Shuai's answer is no. Not only does it have no eggy smell, but the egg and butter blend into a richer custard fragrance. Take a slice in your hand, full of custard scent in your hand. The taste is even more...

Toast that is both nutritious and delicious. Mothers don’t have to worry about the little friends who don’t like to eat eggs. Give them such a toast to solve all the problems. "

Ingredients

250g High-gluten Flour
170g Egg
50g White Sugar
3g Salt
5g Yeast
15g Milk Powder
40g Butter

Learn to Bake The Big Mac in Toast with Shuai [egg Toast]

1. 1. 170g eggs are basically three medium-sized eggs, about 180g with skin. Put the ingredients except dry powder, yeast and butter into the bread machine

Learn to Bake The Big Mac in Toast with Shuai [egg Toast] recipe

2. Add butter after kneading into dough

3. After the two bread machine kneading program 40 minutes kneading to the fully extended stage, the bread machine fermentation program is doubled.

4. Divide into two equal parts, knead and relax for 20 minutes

5. Shaped into an olive shape. (Forgot to take the plastic surgery process)

6. Place them side by side in the toast box

7. Put a bowl of hot water in the microwave, put it until 7 minutes full, and brush the egg liquid (if 9 minutes finished product will be very large, my oven is only 24 liters, so it will hit the upper heating tube)

8. Sprinkle a little bit of crumbs to decorate (the rest of the pineapple wrapper, you don't need to sprinkle) the middle and lower layers of the oven are preheated at 170 degrees for 35 minutes, pay attention to the tin foil after coloring.

Tips:
Baking experience: 1. The toast can also be rolled into beef tongue in three portions as usual.

2. The egg has a great ability to elevate the hair. Be careful not to make it too full. When baking, observe the coloring and cover with tin foil.

3. You don't need to sprinkle the crumbs. If you sprinkle too much, it will be easy to batter. My color is a bit too much.