Learn to Do It for The First Time~~sikang

Learn to Do It for The First Time~~sikang

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Learn to Do It for The First Time~~sikang

1. Put two measuring cups of self-raising powder into the container.

Learn to Do It for The First Time~~sikang recipe

2. Add a pinch of salt and a spoonful of seasoning sugar.

Learn to Do It for The First Time~~sikang recipe

3. 100 grams of vegetable butter

Learn to Do It for The First Time~~sikang recipe

4. Knead all the materials evenly by hand.

Learn to Do It for The First Time~~sikang recipe

5. Add three quarter cups of milk.

Learn to Do It for The First Time~~sikang recipe

6. One third measuring cup of water. (Facts have proved that to reduce the amount, a quarter is completely enough)

Learn to Do It for The First Time~~sikang recipe

7. Then stir well. (Because the water is too much, you need to add a little spontaneous powder)

Learn to Do It for The First Time~~sikang recipe

8. Spread a piece of baking paper on the baking tray.

Learn to Do It for The First Time~~sikang recipe

9. Pour the mixed ingredients and smooth them.

Learn to Do It for The First Time~~sikang recipe

10. Set the oven to 220 degrees and put the baking tray in.

Learn to Do It for The First Time~~sikang recipe

11. Bake for fifteen minutes. (It turns out that the temperature is too high, it only needs 200 to 180 degrees)

Learn to Do It for The First Time~~sikang recipe

12. Take out and cut open and eat.

Learn to Do It for The First Time~~sikang recipe

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