Learn to Make Glutinous Rice Wine

Learn to Make Glutinous Rice Wine

1. Get ready to wait for dumplings and glutinous rice,

2. Wash it with oil and water several times, put it in an electric pressure cooker for 10 minutes,

3. Change to a large bowl with a lid and let it cool naturally.

4. When cooled to a temperature of about 30 degrees, stir in the sweet koji,

5. Wet your hands with cold boiled water and make a hole, as shown in the picture.

6. Cover the bowl and let it stand for 24 hours, depending on the temperature.

7. It's sweet and delicious. It can be used to make eggs and replenish blood.