Learn to Make Liangpi
by The ninety guy loves to cook
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Take an appropriate amount of flour and add an appropriate amount of water to knead a smooth dough.
2. Add the right amount of water and start washing your face. Don't add too much water at once.
3. Wash your face.
4. Swipe the freshly washed face water with a strainer.
5. Add water and wash your face a second time.
6. Wash the noodles so that there is no white noodles, and the water slowly becomes clear, as shown in the picture.
7. The filtered surface water sits still for three to four hours.
8. Put the washed noodles on a plate. After a while, drain the water from the plate so that the steamed gluten will be softer, as shown in the picture.
9. Add proper amount of alkali to the gluten, pour proper amount of water into the pot, and steam the gluten.
10. Just like that, steam for 20 minutes.
11. Put the steamed gluten on a plate and let cool.
12. The static surface water is as shown in the figure, the upper and lower levels are obvious, and the excess water is drained.
13. Stir well with a spoon and set aside.
14. Pour a spoonful of surface water into the steamed cold skin container, put it in the steamer with the tongs of the plate, and steam for 2 to 3 minutes on high heat. Be careful and be careful of burns.
15. The noodles will be steamed when they become foamy. Prepare a basin of cold water, and put the steamed cold noodles and container in the water to cool naturally.
16. Take it off and unfold it smoothly.
17. Same as above.
18. Cut off the cucumber shreds for later use. My knife skills need to be further strengthened. What is an old iron? Don't spray if you don't like it.
19. Cut the gluten into small pieces.
20. Garlic, red millet pepper and a little salt are chopped into garlic paste.
21. Add warm water, pour an appropriate amount of vinegar, and drop two drops of sesame oil.
22. Add two spoons of homemade sesame chili oil and mix well.
23. How is it? I still have a lot of appetite.
