1. First mix the syrup, soap and soybean oil evenly, then pour the milk powder and flour into the mixture, put it in the bread bucket, stir and evenly, put it in a fresh-keeping bag to wake up for one hour
2. Weigh the awake crust noodles and rose filling at a ratio of 5:5 (25 g crust and 25 g filling), and make a round.
3. Press the pie crust to open it to cover the rose filling, and then slowly push it to gradually close the filling until it completely covers the filling
4. Sprinkle a layer of hand powder into the mold, put the wrapped dough into the mold, and use the mold to press the dough into a moon cake shape
5. Line the baking tray with greased paper, and put the finished moon cakes on the baking tray. Spray a little water on the surface of the mooncake. Adjust the upper and lower fire temperature of the oven to 180 degrees, preheat for five minutes, put the baking pan in the oven and bake for 10 minutes, then take out and brush a layer of egg mixture
6. Put it in the oven and bake for 15 minutes until the surface is golden. Take it out and let it cool, put it in a jar, seal it and let the mooncake return to the oil before eating. A beautiful rose moon cake is made
Tips:1. Alkaline water can be prepared by yourself, alkali: water = 1:3
2. Hand-fried flour is the flour that has been cooked in a small fire.
3. When brushing the egg liquid, only brush the top of the mooncake, not the side.
