Name: Learn to Make-starbucks Red Bean Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 50g butter; 90g Light cream; 4.5g Baking powder; 30g White sugar; 2g salt; 1 piece egg; Some Red bean paste; Some red beans; Some Lemon shavings

Learn to Make-starbucks Red Bean Muffins

by Low-key blueberries

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

There is a Starbucks coffee shop downstairs from my daughter's work unit. She often explained to me how the red bean muffins in the coffee shop are delicious. One day I tried it and it felt good. I went home and searched the recipes of netizens on the Internet. I felt that the amount of butter was too much, so I boldly cut it by half and replaced the other half of the butter with yogurt. The first time I made it, it felt so delicious and saved the money for Starbucks red bean muffin . This is the second time I made it. I added 50 grams of butter. It was no different from the first time. It was still crispy and sweet. The small oven satisfies our whole family’s demand for desserts. It’s awesome! "

Learn to Make-starbucks Red Bean Muffins

1. Prepare the ingredients, soften the butter at room temperature in advance, and forget to take pictures of the red bean paste

2. Mix flour, baking powder, white sugar, salt, and add softened butter

3. Knead the butter with your hands, mix into flour crumbs, add the beaten egg liquid (leave a little bit to brush the surface)

4. Add whipped cream and stir as you add it. It may not be used up. The dough is better to be dry

5. Make a dough, wake up for 10 minutes, leave a little crumbs in the bowl

6. Divide the dough into two parts and press it into a pie shape by hand

7. One with red bean paste and lemon zest

8. Cover with another sheet of dough, compact the edges of the upper and lower pans, and brush with a layer of egg liquid on the top

9. Put the red bean cubes into the basin and mix well with the leftover noodles

10. Pour it on the dough with egg wash, compact it by hand, embed the red beans in the dough, chop into 8 pieces, preheat the oven at 190 degrees

11. Put it into the oven and adjust it back to 180 degrees, and heat the middle layer up and down for about 15 minutes.

12. The finished picture, with a cup of coffee or black tea, delicious!

13. Appreciate the finished picture!

Tips:
1. If you don't like butter, you can reduce it to 30 grams and add 30 grams of yogurt or corn oil.
2. Don't knead the dough too much, just make it into a dough.
3. If there is no whipped cream, it can be replaced with 100 grams of milk. Of course, it tastes good without whipped cream.
4. The whipped cream does not have to be all added, it depends on the dry humidity of the dough, it is better to dry it a little bit.
5. The temperature depends on the situation of each oven and master it by yourself.