Leave Only The Delicacy But Not The Bitterness-----shredded Black Pepper and Bitter Gourd

Name: Leave Only The Delicacy But Not The Bitterness-----shredded Black Pepper and Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some green pepper; Some Tempeh; Some garlic; Some salt; Some Chicken Essence; Some sesame oil; Some Sugar; Some Chili oil

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now that the weather is getting warmer, bitter gourd has become everyone's favorite. There are many ways to do bitter gourd. How do you do it today? It feels better to change it.

This dish is the first time I made this dish today. I imagined making it. I didn’t expect it tasted good. After this treatment, bitter gourd is really not bitter at all. You can try TX that doesn’t like bitter gourd. "

Ingredients

Some Bitter Gourd
Some Green Pepper
Some Tempeh
Some Garlic
Some Salt
Some Chicken Essence
Some Sesame Oil
Some Sugar
Some Chili Oil

Leave Only The Delicacy But Not The Bitterness-----shredded Black Pepper and Bitter Gourd

1. Shred bitter gourd and green peppers.

Leave Only The Delicacy But Not The Bitterness-----shredded Black Pepper and Bitter Gourd recipe

2. Boil water in a pot. After the water is boiled, add a spoonful of salt and a few drops of oil, add bitter gourd shreds and green pepper shreds, and blanch them.

3. Pick it up and place it in cold water for too long.

4. Drain the water.

5. Mince the tempeh and garlic.

6. Saute the tempeh and garlic in hot oil until fragrant.

7. Prepare the seasoning you like, pour it on the bitter gourd, pour in the sauteed tempeh and garlic, mix well and it's OK.

Tips:
Ingredients: Bitter Gourd Green Pepper

Ingredients: tempeh garlic

Seasoning: salt chicken essential oil white sugar chili oil

1. Add a little salt and oil when blanching the water to better maintain the emerald green of bitter gourd.

2. After the tempeh and garlic are fried in hot oil, the fragrance can be better released.