Leek and Egg Ramen
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Ramen.
2. Eggs, leeks.
3. Wash and remove the leeks.
4. Cut it with scissors.
5. Then, beat in the eggs, add some cooking wine, salt, and chicken essence.
6. Season and mix well into leek egg mixture.
7. Pour the oil in the saucepan and heat it up, add the leek egg mixture, stir fry into pieces, and serve.
8. Next, pour some clean water into the pot, add 100 carats of noodles and boil.
9. Then, add some salt and chicken essence to season and stir well, turn off the heat and bring out the pot.
10. Finally, combine the fried chives and eggs, and serve.
