Leek and Pig Red Soup

Leek and Pig Red Soup

by Leer 6395

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Leek and pig red soup is another typical representative of Guangdong raw soup. It can often be seen in homes, restaurants, and dining halls. Leek has a spicy taste, has the effect of promoting appetite, and is rich in vitamins and minerals. Pig red has the effect of vacuuming. Drink soup and eat pig red to clean up the dust in our body.
"Pig red" means pig blood, and folks believe that it has the effect of removing dust. Modern medicine believes that after the protein in pig blood is decomposed by gastric acid, it can produce a substance that has the effect of disinfecting and moisturizing the intestines. This substance can react with the dust and harmful metal particles that enter the human body, and then remove these through excretion. Harmful substances are taken out of the body, so "pig red" can also be called a "scavenger" of human body waste. Shows the degree of detoxification! The protein content of pig blood is particularly rich, equivalent to 4 times that of pork and 5 times that of eggs.

Ingredients

Leek and Pig Red Soup

1. Prepare the materials

Leek and Pig Red Soup recipe

2. Cut pork red into small pieces, cut leek into sections, mince ginger

Leek and Pig Red Soup recipe

3. Add water to the soup pot

Leek and Pig Red Soup recipe

4. Add oil and minced ginger to boil until boiling

Leek and Pig Red Soup recipe

5. Add the leeks in a pot for 3 minutes

Leek and Pig Red Soup recipe

6. Add pork red and cook for 5 minutes

Leek and Pig Red Soup recipe

7. Add salt and pepper to taste

Leek and Pig Red Soup recipe

8. Finished product

Leek and Pig Red Soup recipe

Tips:

A very simple and easy soup

Comments

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