1. Prepare minced meat, add oil and salt, mix well
2. Prepare pork red, chives and ginger
3. Cut leek into sections
4. Minced ginger
5. Add appropriate amount of water to the soup pot
6. Add oil, add minced ginger
7. After the water is boiled, add pork red and minced meat, boil for about 8 minutes
8. Add leeks
9. Boil for about 3 minutes
10. Add pepper
11. Add salt to taste
Tips:Very tasty soup, if the pig red is too big, cut it smaller
