Leek and Shrimp Pancakes

Leek and Shrimp Pancakes

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

A person’s meal is simple, but it can’t be improvised. There is a millet noodle pancake from a friend at home. It was quite delicious when it was used to make a vegetable pancake, not to mention that it was stuffed with eggs, shrimp skin and chives. It was absolutely delicious.

Ingredients

Leek and Shrimp Pancakes

1. Scramble the eggs first

Leek and Shrimp Pancakes recipe

2. Then put in the shrimp skin

Leek and Shrimp Pancakes recipe

3. Stir fry and let cool evenly

Leek and Shrimp Pancakes recipe

4. Wash the leeks, control water and cut finely

Leek and Shrimp Pancakes recipe

5. Add to the egg pan

Leek and Shrimp Pancakes recipe

6. Add salt and mix well

Leek and Shrimp Pancakes recipe

7. Take a pancake and wrap it with leek stuffing (this operation requires holding with both hands, so there is no way to take pictures)

Leek and Shrimp Pancakes recipe

8. Made a total of three

Leek and Shrimp Pancakes recipe

9. Preheat the electric baking pan to serve pancakes

Leek and Shrimp Pancakes recipe

10. Pan-fried on both sides and serve

Leek and Shrimp Pancakes recipe

Tips:

No need to put oil on the electric baking pan when frying pancakes

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