Leek Ba Ba

Name: Leek Ba Ba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wheat flour; 2 pcs egg; 50g Chives; 0.5g salt; 500g Rapeseed oil

by Son Yi Yang Qianxi_GTeQGO

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Leek Ba Ba

1. Appropriate amount of flour, wash the leeks and cut into small pieces, 1-2 eggs, salt and set aside.

2. In a large flour pan, beat two eggs, an appropriate amount of salt, and a little water (not too much water, it is best to thicken) and stir clockwise for 3 minutes.

3. Stir well and set aside

4. Put the oil in the pan and boil it to fry. Put the stirred noodles on the oil spoon, (not too much), gently put it into the pan, and slowly shake the pan where the baba automatically falls, and the baba can be picked up and placed on the plate when it floats up.