Name: Leek Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; 180g boiling water; 2g cooking salt; 10g Cooking oil; Some Chives; a little carrot; a little Old tofu; a little Black Fungus; a little Longkou vermicelli; 1 tablespoon Oyster sauce; a little Five spice powder; a little sesame oil; a little Cooked oil

Leek Box

by Savage Peas

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

For another doll breakfast, I usually make up the main dough at night, put it in the refrigerator, and make the filling + frying the next day. It usually takes 30 minutes. If you can’t wake up in the morning, you can make it the night before, and heat it in a frying pan the next day. You can mix it with: soy milk, porridge, another fried egg or boiled egg, with fruit, etc. personal preference

Leek Box

1. Ingredients for the main dough: 300g plain flour + 180g boiling water + 2g edible salt + 10g edible oil

2. Main dough: 300g of flour, put 2g of salt and 10g of oil, stir with 180g of boiling water to form a flocculent without dry powder, and form a dough with your hands. Cover with a lid and wake up for 30 minutes

3. When the dough wakes up, let’s make the filling: first process the leeks, wash the leeks and cut them into small cubes, sprinkle two teaspoons of salt in the basin and shake (shaking can make the leeks all covered with salt, too lazy to get started) Marinate for about 10 minutes

4. The marinated leeks squeeze out the excess water by hand

5. Filling: squeezed leeks + old tofu diced + fungus diced + carrot chopped + vermicelli chopped + cooked oil + sesame oil (the filling can be changed according to your own preferences)