1. Combine the tofu, eggs, a spoon of salt, and stir well
2. Put oil on the bottom of the pot, smash the tofu and eggs, and fry them in the pot
3. Put salad oil and vermicelli in the leeks
4. Put egg tofu minced, dried shrimp skin
5. Roll out the dough
6. Put the filling in
7. Put the bag into the frying pan after forming and brush with oil
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