Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 egg; A handful Chives

by Flying hosting teacher Deng

4.6 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

Leek omelet, a very quick and simple dish, and very cheap.

Ingredients

1. Cut the leek into small pieces.

2. Beat in the eggs.

3. Add salt, chicken essence and light soy sauce and stir well.

4. Pour in the oil, and pour in the eggs when the oil is hot. Use a spatula to flatten the eggs.

5. Fry on low heat until golden brown and turn over.

Tips:
Be careful when you turn it over, turn it over at a time. The plate is a bit small, so everyone can make do with it.

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