1. Marinate the chicken thighs with a little salt and cooking wine and stir well
2. Scallion, ginger, garlic, minced with knife
3. Cut leek and celery into small pieces
4. Put the chopped green onion, ginger and minced garlic in a hot oil pan and stir-fry until fragrant, then add the marinated chicken thighs and fry until the color changes
5. Add bean paste, pickled peppers and sugar to enhance the flavor, and finally add Dong Gu Yipin Fresh Soy Sauce to enhance the freshness, stir fry
6. Add small celery and a little vinegar, and it will be out of the pan
7. Pour oil into the pot, wait until the oil is warm, add the chopped leeks, stir-fry them, pour it on the chicken, and you’re done
8. Have you learned it? !
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