Leek Moss Egg Carrot Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
no
1. Ingredients: dumpling wrappers
2. carrot
3. egg
4. Leek Moss
5. Wash the leek moss and remove it, put it on the cutting board and chop it up, set aside.
6. Wash the carrots, peel them, use a grater, and set aside.
7. Beat the eggs into a bowl and beat them into egg liquid.
8. Pour the oil in the saucepan and heat it up, add the egg mixture and scatter it with chopsticks.
9. Next, combine carrots and leek moss, add appropriate amount of salt and chicken essence.
10. Season to mix well and serve.
11. Let cool.
12. Take the dumpling wrapper and put the filling on it.
13. wrap up.
14. Then, add it to boiling water and cook.
