Leek Pork Dumplings

Name: Leek Pork Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig five flowers; Some Chives; Some Flour; a little ginger; Some Chopped green onions; a little Thirteen incense; a little sesame oil; Some Cooking Wine; Some salt; a little Soy sauce; Some Peanut oil

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The filling of leek and pork is definitely the perfect match. The unique aroma of leek neutralizes the greasiness of the pork, especially when you bite into the tender and round meat filling, the taste is really fragrant to the bone. Therefore, it is very important that the leek filling does not come out of the soup even if the dumplings are wrapped. Don't let such a good taste flow out. The dumplings are delicious when they are locked in the filling! But it's not easy to make it like this. Although it is homemade, there are tricks, but everyone can easily do it as long as you remember two points! Another thing is that you should not add too much oil in the filling, which is not easy to make. The key to the delicious dumplings is not the oil but the seasoning."

Leek Pork Dumplings

1. Flour and water to make a dough

2. Choose to wash the leeks and control the water

3. Wash and slice pork

4. The cut meat slices are put into a cooking cup with green onion and ginger, cooking wine, thirteen spices, and salt to make meat filling (buy ready-made meat filling directly and mix well)

5. Put the beaten meat filling in a larger pot, add soy sauce, sesame oil, and peanut oil and stir clockwise until there is resistance (this is the key to the dumpling filling)

6. Mince the leeks and put them directly on top of the meat filling, pour in a little peanut oil and gently mix only the top leeks.

7. After mixing, stir clockwise with the meat filling

8. Take out the dough, knead into long strips, squeeze the agent, flatten, roll the skin, and make dumplings

9. The dumplings are left in the bag and the gap is good

10. After the water in the pot is boiled, add the dumplings and cook them before serving on a plate. When eating, you can adjust the sauce as you like.

11. Appreciate the finished picture!

12. Appreciate the finished picture!

Tips:
1 There is no need to add water to the meat filling. If you add water and then stir in the leek filling, it will become thinner. The filling will not taste good after being cooked.
2 The trick for leeks not to make soup is to control the dry water, first mix the leeks with oil, and then touch the meat