1. Moderately fat pork foreleg is minced into meat (because I don’t like to eat too fatty at night, so this time lean meat: fat = 2:1); chop the ginger into puree to taste the taste of ginger. Add it to the meat to remove the smell of the meat.
2. Add salt, oil, cornstarch, and light soy sauce, then stir until the pork feels a little gelatinous. Set aside and marinate.
3. Wash the leeks. It is recommended to cut off the head 2-3 cm. Some pesticides bought in the market may not be decomposed on the head. Cut the leeks to a length of 0.5-0.8 cm.
4. Add the leeks to the meat and mix well to make dumplings.
5. After wrapping, put it in a steamer and steam. After the water is boiled, steam for 12 minutes and turn off the heat. Let the steam bake for 3 minutes, it will be tender and delicious.
