Leek Pork Won Blunt

by Zhao Zhao.

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The small parsley pork won blunt that I packaged yesterday, my daughter still wants to eat it before she has enough, haha πŸ˜„, I will wrap a leek pork filling tonight...

Leek Pork Won Blunt

1. Mince pork lean meat.

2. Wash the air-dried leeks and chop them.

3. Beat an egg, put an appropriate amount of salt and oil and stir.

4. Wrap it as you like.

5. Bring the wontons to a boil and pour cold water twice.

6. Put appropriate amount of chives, coriander, vinegar, light soy sauce, sesame oil on a plate and enjoy...

Tips:

I think the leeks are very fragrant, so I didn’t put too much ingredients. You can adjust them according to your favorite taste...

Comments

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