1. Chop the pork into minced meat, add 1 tablespoon of salt, 1 egg, 2 tablespoons of starch, 1 tablespoon of light soy sauce, 1 tablespoon of thirteen spices, 1 tablespoon of chicken essence, 1 tablespoon of cooking wine, 2 tablespoons of Chinese pepper oil and mix well.
2. Wash the chives and finely chop them, and then use a grater to rub the carrots into fine filaments.
3. Put the shredded carrots and chopped green onions into the meat.
4. Stir in one direction until it is strong.
5. Bought ready-made won stew skin.
6. Take a sheet and place it on the palm of your hand, and put in an appropriate amount of filling.
7. Spread a little water on one side.
8. Then fold it in half and close it.
9. Pull the tails on both sides and fold them in the middle.
10. There is a little water on the adhesive, and it is not easy to disperse.
11. Do it all.
12. Boil in a pot of boiling water, add a little cold water in three times.
13. Put some coriander, light soy sauce, chicken essence and chili oil in a bowl.
14. Add the cooked won blunt.
15. It's especially delicious. I prefer wontons with thin skin to dumplings.
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