Carrot Wontons

Carrot Wontons

by One meter sunshine 612

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Carrot Wontons

1. Chop the pork into minced meat, add 1 tablespoon of salt, 1 egg, 2 tablespoons of starch, 1 tablespoon of light soy sauce, 1 tablespoon of thirteen spices, 1 tablespoon of chicken essence, 1 tablespoon of cooking wine, 2 tablespoons of Chinese pepper oil and mix well.

Carrot Wontons recipe

2. Wash the chives and finely chop them, and then use a grater to rub the carrots into fine filaments.

Carrot Wontons recipe

3. Put the shredded carrots and chopped green onions into the meat.

Carrot Wontons recipe

4. Stir in one direction until it is strong.

Carrot Wontons recipe

5. Bought ready-made won stew skin.

Carrot Wontons recipe

6. Take a sheet and place it on the palm of your hand, and put in an appropriate amount of filling.

Carrot Wontons recipe

7. Spread a little water on one side.

Carrot Wontons recipe

8. Then fold it in half and close it.

Carrot Wontons recipe

9. Pull the tails on both sides and fold them in the middle.

Carrot Wontons recipe

10. There is a little water on the adhesive, and it is not easy to disperse.

Carrot Wontons recipe

11. Do it all.

Carrot Wontons recipe

12. Boil in a pot of boiling water, add a little cold water in three times.

Carrot Wontons recipe

13. Put some coriander, light soy sauce, chicken essence and chili oil in a bowl.

Carrot Wontons recipe

14. Add the cooked won blunt.

Carrot Wontons recipe

15. It's especially delicious. I prefer wontons with thin skin to dumplings.

Carrot Wontons recipe

Comments

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