1. Prepare the ingredients
2. Wash the shepherd's purse after removing the old leaves, boil the water in the pot, blanch it and remove it, rinse with cold water.
3. Chop and squeeze out excess water for later use.
4. Put the minced meat and shepherd's purse in a container with cooking wine, salt, light soy sauce, sugar and green onions.
5. Stir the shepherd's purse and minced meat until it is tenacious.
6. Place the filling in the center of the wonton wrapper, fold in half, and then in half.
7. Put the two corners of the wonton wrapper together and pinch it tightly.
8. Boil the water in the pot, cover and cook the wontons.
9. Wait until the water boils, add a bowl of cold water, and cover and cook.
10. The water boils again, and the wontons just float to the surface.
11. Add broth to the bowl, sprinkle sesame oil with chopped green onion, shepherd's purse and big wontons are ready to eat.
Tips:You must add more water to the wontons, otherwise the wontons will be boiled.
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