Shepherd's Purse and Fresh Meat Wonton

Shepherd's Purse and Fresh Meat Wonton

by Flower Morning Moon Evening 23

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Eat shepherd's purse fresh meat big won blunt at noon on Sunday. . . .

Ingredients

Shepherd's Purse and Fresh Meat Wonton

1. Prepare the ingredients

Shepherd's Purse and Fresh Meat Wonton recipe

2. Wash the shepherd's purse after removing the old leaves, boil the water in the pot, blanch it and remove it, rinse with cold water.

Shepherd's Purse and Fresh Meat Wonton recipe

3. Chop and squeeze out excess water for later use.

Shepherd's Purse and Fresh Meat Wonton recipe

4. Put the minced meat and shepherd's purse in a container with cooking wine, salt, light soy sauce, sugar and green onions.

Shepherd's Purse and Fresh Meat Wonton recipe

5. Stir the shepherd's purse and minced meat until it is tenacious.

Shepherd's Purse and Fresh Meat Wonton recipe

6. Place the filling in the center of the wonton wrapper, fold in half, and then in half.

Shepherd's Purse and Fresh Meat Wonton recipe

7. Put the two corners of the wonton wrapper together and pinch it tightly.

Shepherd's Purse and Fresh Meat Wonton recipe

8. Boil the water in the pot, cover and cook the wontons.

Shepherd's Purse and Fresh Meat Wonton recipe

9. Wait until the water boils, add a bowl of cold water, and cover and cook.

Shepherd's Purse and Fresh Meat Wonton recipe

10. The water boils again, and the wontons just float to the surface.

Shepherd's Purse and Fresh Meat Wonton recipe

11. Add broth to the bowl, sprinkle sesame oil with chopped green onion, shepherd's purse and big wontons are ready to eat.

Shepherd's Purse and Fresh Meat Wonton recipe

Tips:

You must add more water to the wontons, otherwise the wontons will be boiled.

Comments

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