Baby Fish Wonton

Name: Baby Fish Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Long Liyu; 60g carrot; 88g lettuce; 1 piece Egg white; 1 stack Won blunt skin; 2 pcs shallot; Some salt

by Five meals a day

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For the baby, chewing is a gradual process. It is necessary to wait for the eruption of the baby teeth and train the chewing ability as soon as possible. This has a great impact on the baby's future eating habits, nutrient absorption and tooth development.

For babies whose deciduous teeth have not yet erupted, parents should deliberately train the baby's chewing movements first. From the age of 6 months, mothers should start to give the baby food other than milk such as mushy or muddy, so that the baby has the opportunity to train the oral movements. Babies begin to grow teeth at about 6 months old. From this period, you can provide your baby with some food that needs to be chewed to cultivate your baby's chewing ability and promote the germination of teeth.

The food should be thin to thick, and the particles should be fine to coarse. A small amount of solid food can be added to the mash-like food in 9 months. As the baby adapts, slowly add the amount of solid food. Little soft wontons are suitable for babies who are new to solid food. Before that, make sure that the baby is not allergic to these ingredients before wrapping it in.

Reference Moon Age: 9M+”

Ingredients

250g Long Liyu
60g Carrot
88g Lettuce
1 piece Egg White
1 stack Won Blunt Skin
2 pcs Shallot
Some Salt

Baby Fish Wonton

1. Ingredients: 250 grams of Longli fish, 60 grams of carrots, 88 grams of lettuce, 1 egg white, 1 stack of won blunt skin. 2 green onions seasoning: salt

2. Dice the dragon fish, dice the carrots, chop the green onions, and chop the Youmai Caibang.

3. Put the longli fish, carrots, green onions, oily wheat cabbage, and egg white into the blender and beat into a puree. Tips: 1. The leaves are not beaten together. One is to give the baby a chance to chew, and the other is to smash all the leaves. There will be more water, which is not a good bag. 2. If you are allergic to egg white, replace it with 20 grams of water.

4. Pour out the puree and chop the lettuce leaves.

5. Add it and stir it, and you can add some salt to taste if you are over 1 year old. The fish is very fresh, it is not recommended to add other seasonings, it will cover the natural umami taste of the fish.

6. Cut a wonton wrapper into quarters. This is to make small wontons. If you can pick up or fork the big wontons, you can just wrap the big wontons, which will save trouble.

7. Spread a little water around, put a little stuffing, fold it diagonally, pinch it tightly, spread a little water on the lower right corner, and pinch the two lower corners together.

8. All wrapped up!

9. Boil a pot under water and cook for another minute after floating.

10. The baby takes one bite. Such small wontons can be used as an independent meal.

11. The fish filling is very delicious, few babies don't like it, and there are plenty of dishes to eat.

Tips:
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium?
Pay attention to senior nutritionist mothers, don’t worry about anything.