1. Cut green onions into chopped green onions and set aside
2. Cut carrots into small particles and set aside
3. Use a juicer to grind the carrots and the chopped green onions into fine powders.
4. Use a juicer to grind the pork into minced meat, remember to grind it into mashed meat
5. Put the chopped green onion, carrot and minced meat together and stir, add salt, chicken essence, meat flavor king, and sesame oil
6. Stir well. Stir clockwise when stirring
7. Start to wrap the wonton, take a piece of wonton wrapper, use chopsticks to place an appropriate amount of meat filling in the middle of the wonton wrapper and slightly downward
8. Fold the wonton wrapper according to the picture above
9. Pinch the two corners with both hands and move towards the middle
10. Fold the two corners and squeeze it tightly.
Tips:If it is difficult to knead the wontons, you can dip them in a little water.
