Baby Shrimp Wonton

Baby Shrimp Wonton

by Five meals a day

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shrimp is delicious and nutritious, which can enhance the body's immunity and is especially suitable for children. Shrimp is rich in vitamin A, which can protect the eyes; there is also vitamin B group, which can relieve fatigue and strengthen physical strength. There are also many minerals in shrimp such as magnesium which can regulate heart activity and iron to prevent anemia.

The thin skin and big stuffing, lots of shrimp meat, lots of green leafy vegetables are all ingredients I want babies to eat more. Since the big wonton is a bit big, after cooking, it will be easier for babies under 2 years of age to cut the wonton into small pieces. Under 2 years old can also be made into small wontons

Reference Moon Age: 11M+"

Ingredients

Baby Shrimp Wonton

1. Ingredients: (15 large wontons): 160 grams of shrimp meat, 60 grams of green vegetables, 15 blunt skins of wontons, 2 spring onions

Baby Shrimp Wonton recipe

2. Shrimp to shrimp line, shrimp shell.

Baby Shrimp Wonton recipe

3. First chop the green cabbage and shallots.

Baby Shrimp Wonton recipe

4. The pak choi, green onions, and shrimps are mashed together. Tips: The green cabbage leaves are not added and beaten together, one is to avoid too much water, and the other is to better exercise the baby's chewing ability. After pouring out, if you want to add seasoning, you can add a little salt here, it is not recommended to add light soy sauce and so on, it will destroy the umami taste of the shrimp itself.

Baby Shrimp Wonton recipe

5. Chop the green cabbage leaves, and stir well with the freshly beaten shrimp paste. Tips: I bought the ready-made skins for the big wontons I will pack next. If you roll the skins by hand, the first 3 steps have been completed. Roll the skins first, and then finish this step when you want to wrap them. That is, cut the green cabbage leaves and add them to the filling before finishing. Avoid too much water, which is not easy to wrap, or easy to reveal after wrapping.

Baby Shrimp Wonton recipe

6. Today, the big wonton looks like yuanbao. You can call it yuanbao wonton: spread a circle of water around, put a little more stuffing in the middle, fold the two ends of the pastry in half, pinch the sides, and put some water on the upper right corner, which is close to the body. The dough is turned up a bit here.

Baby Shrimp Wonton recipe

7. Pinch the upper left and upper right corners tightly, and the ingot wonton will be squeezed.

Baby Shrimp Wonton recipe

8. Sit in rows.

Baby Shrimp Wonton recipe

9. Next, cook as much as you eat, and the rest will have to be frozen here.

Baby Shrimp Wonton recipe

10. Boil the wontons, boil the pot under water, and cook for 2 more minutes after floating.

Baby Shrimp Wonton recipe

11. The thin skin and big stuffing, lots of shrimp meat, lots of green leafy vegetables are all ingredients I want babies to eat more. Since the big wonton is a bit big, after cooking, it will be easier for babies under 2 years of age to cut the wonton into small pieces.

Baby Shrimp Wonton recipe

12. Look, this tender and tender ravioli reminds me of the ravioli wrapped by my mother when I was a child, and the picture of a family eating together, warm and mellow~. I hope that what I do for my child will become his fond memory.

Baby Shrimp Wonton recipe

Tips:

Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium?
Pay attention to senior nutritionist mothers, don’t worry about anything. WeChat public account "five meals a day"

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