Leek Stuffed Pot Stickers
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak star anise, pepper, fennel and cinnamon in water;
2. Put it in the frying pan and deep-fry it to fragrant;
3. Serve spice oil (the spice can be used to make braised pork, etc.).
4. Finely chop the leeks and mix well with a little oil;
5. Carrots minced
6. Mix the minced meat with seasonings
7. Scrambled eggs
8. Stuffing
9. Buy ready-made dumpling skins and knead them into cute little white dumplings.
10. Fry it in the pan, the filling is fragrant at the bottom, tempting to move the chopsticks.
