Leek Tofu Soup

Name: Leek Tofu Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 North Tofu; 150g Chives; a little Refined salt; a little Chicken Essence; a little sesame oil; 3 tablespoons Water starch

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Light and delicious

Ingredients

1/2 North Tofu
150g Chives
a little Refined Salt
a little Chicken Essence
a little Sesame Oil
3 tablespoons Water Starch

Leek Tofu Soup

1. Prepare ingredients

2. Put water in a pot to boil, add tofu cubes.

3. Stew and add minced leeks

4. Season with salt and chicken essence

5. Add water starch to thicken, add sesame oil and stir evenly and turn off the heat.

Tips:
A bowl of light and fresh soup is especially good for eating a lot of big fish and meat, and the stomach is very comfortable.

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