Lees and Egg Custard

by Bag change

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The delicious and nutritious warm breakfast that the mother-in-law cooks most often in the confinement period. "

Lees and Egg Custard

1. Prepare all materials.

2. Pick up a pot of clean water, put the ginger slices into a boil.

3. Add the washed goji berries and cook for a while.

4. Pour in the lees.

5. After boiling, beat in the eggs without stirring.

6. Put rock candy in.

7. When the rock sugar is boiled and melted, stop the fire and serve.

8. Finished picture

9. Finished picture

10. Finished picture

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