Lees and Egg Custard

Lees and Egg Custard

by Bag change

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The delicious and nutritious warm breakfast that the mother-in-law cooks most often in the confinement period. "

Ingredients

Lees and Egg Custard

1. Prepare all materials.

Lees and Egg Custard recipe

2. Pick up a pot of clean water, put the ginger slices into a boil.

Lees and Egg Custard recipe

3. Add the washed goji berries and cook for a while.

Lees and Egg Custard recipe

4. Pour in the lees.

Lees and Egg Custard recipe

5. After boiling, beat in the eggs without stirring.

Lees and Egg Custard recipe

6. Put rock candy in.

Lees and Egg Custard recipe

7. When the rock sugar is boiled and melted, stop the fire and serve.

Lees and Egg Custard recipe

8. Finished picture

Lees and Egg Custard recipe

9. Finished picture

Lees and Egg Custard recipe

10. Finished picture

Lees and Egg Custard recipe

Comments

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