Name: Lees Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried salted fish; Some Rice wine (glutinous rice); Some Tempeh; Some Rice pepper; Some ginger; Some Dried chili; Some garlic; Some Cinnamon; Some star anise; Some pepper; Some Bay leaf; Some oil; Some Soy sauce; Some Oyster sauce

Lees Fish

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Distilled lees fish is a leisure dish. You don’t drink or eat. Just take a plate of lees fish, eat carefully, concentrate on the local products, the sound of deep rivers and lakes inquiries, the vicissitudes of life , It moistened out of the meat of lees fish...Did you be tempted? Come home 😀 😀"

Lees Fish

1. Prepare dried salted fish (you don't need to be too dry, 50% dry is fine).

2. Prepare the other ingredients.

3. Clean the salted fish, chop it into small pieces, and chop the pepper, garlic and ginger.

4. Raise the pot and burn the oil.

5. When the oil is 70% hot, add salted fish and fry slowly, and fry until fragrant.

6. The fish pieces are fried until golden brown.

7. Scoop out and set aside.

8. Leave the oil in the pot (slightly wider), add pepper, cinnamon, and star anise to fry sesame oil on low heat.

9. Remove all the spices and leave behind the sesame oil.

10. Add minced chili, minced ginger, and minced garlic until fragrant.

11. Add light soy sauce, dark soy sauce, chicken essence, and oyster sauce to taste.

12. Add the tempeh.

13. Stir the lees and stir evenly.

14. Add the fried fish pieces and stir-fry evenly out of the pot. After cooling, they can be bottled. It can be eaten for a long time. You can eat it as you go, or you can steam it and eat it again.