Leftover Rice Rolls
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 bowl of leftover rice.
2. Diced carrot, chopped green onion, diced egg.
3. Pour diced carrots, diced eggs, and chopped green onion into a pan with oil, add salt and fry for a while.
4. Pour in the leftover rice and stir-fry. Add seasonings and stir-fry the chicken essence.
5. Serve in a bowl and set aside.
6. 2 sheets of seaweed.
7. Prepare the rolling shutters and spread the seaweed vegetables on top, and place the fried leftovers on top.
8. Roll it up again.
9. Rolled leftovers.
10. Cut the rolled leftovers into sections.
11. Leftover rice rolls are ready.
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