1. Onion cut into long strips
2. Green and red pepper cut into strips
3. Leftover steak
4. Boneless steak, cut into strips
5. Stir-fry the onions in hot oil until the aroma comes out
6. Add green and red peppers and stir-fry, about 1 minute, add salt, sugar and dried chillies, and stir-fry well
7. Add beef, turn the pot and heat, then it can be out of the pot
8. carry out
Tips:Beef should not be shredded, it is easy to break
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