Leisha Tangyuan
1.
Prepare all the ingredients
2.
Put the soybean noodles in a wok, fry them over a low heat, and let them cool!
3.
Glutinous rice flour is made into a dough with water (soft and hard are the same as dumpling noodles)
4.
Take half of the dough and press flat, put it in a pot of boiling water and cook for two minutes
5.
Take out the cooked dough and knead it evenly with the previously reconciled dough (so that the glutinous rice dough is more elastic)! Rub the red bean paste into small balls (5 grams each)! Stir-fried Soy Noodles
6.
After kneading, rub the strips
7.
Pinch the noodles with your hands to form a thick skin in the middle and thin skin on the sides! Put in the red bean paste
8.
Tighten your mouth and round it!
9.
Do it one by one
10.
Bring water to a boil in the pot, add the dumplings, cook on medium heat until the dumplings float, and cook for 1 minute to remove the moisture!
11.
Put it into the fried soy flour, dip the surface of the glutinous rice ball into the cooked bean noodles, and then take it out! (You can also rub it with your hands)! I forgot to take pictures in this process
12.
Finished product
13.
Finished product
14.
Finished product
Tips:
When cooking glutinous rice balls, there should not be too little water in the pot, otherwise the glutinous rice balls will stick easily! Stir it slowly with a spoon to prevent the dumpling from sticking to the bottom of the pot!
