Leishun Pastoral Soup
1.
Leishan, 1 corn on the cob, 1 white radish, 1 rib, 250 g sliced ginger, 4 pieces of seasoning salt, appropriate amount
2.
.Pour water into the casserole, pour cold water into it, and turn on a high fire.
3.
. Pour into the washed ribs.
4.
.Wash the vegetables and cut into sections for later use.
5.
.Put in white radish.
6.
. Put in corn segments.
7.
.Put the Leishan and ginger slices to a boil, then turn to low heat and cook for 1 hour.
8.
.Pour in the right amount of salt to adjust the taste and it can be out of the pot.
Tips:
The ribs are not blanched and have a small amount of floating powder. When they are opened, use a spoon to skim the floating powder so that it will not stick to the top of the pot.
The soup in slow cooker is very delicious, so no MSG is added. If you like MSG alone, add it as appropriate.
The water should be added at one time and not half of the water. This will cause nutrient loss and the taste will not be delicious.