Pickled Vegetables and Leishan Rice Cake Soup

Pickled Vegetables and Leishan Rice Cake Soup

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

[Xue Cai Lei Sun Rice Cake Soup] is a delicacy that my son and I like to eat. . .

Ingredients

Pickled Vegetables and Leishan Rice Cake Soup

1. Ingredients: Lei bamboo shoots, pickled vegetables (washed and chopped), rice cake slices

Pickled Vegetables and Leishan Rice Cake Soup recipe

2. Peel the bamboo shoots, cut off the old roots, and clean them.

Pickled Vegetables and Leishan Rice Cake Soup recipe

3. Cut into slices on the chopping board.

Pickled Vegetables and Leishan Rice Cake Soup recipe

4. Afterwards, lower the cut bamboo shoots into a pot of water and blanch for 5 minutes.

Pickled Vegetables and Leishan Rice Cake Soup recipe

5. Add 3 tablespoons of cooking oil to the pot to heat up, add the blanched bamboo shoots and the sliced pickled vegetables, stir fry.

Pickled Vegetables and Leishan Rice Cake Soup recipe

6. Then, add an appropriate amount of water to a boil.

Pickled Vegetables and Leishan Rice Cake Soup recipe

7. Then, stir in the rice cake slices and bring to a boil.

Pickled Vegetables and Leishan Rice Cake Soup recipe

8. Finally, add the right amount of salt.

Pickled Vegetables and Leishan Rice Cake Soup recipe

9. Add the right amount of MSG.

Pickled Vegetables and Leishan Rice Cake Soup recipe

10. Season to mix well, and it's ok.

Pickled Vegetables and Leishan Rice Cake Soup recipe

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