1. Ingredients: Lei Sun (peeled), thousand pieces of knots, ribs (washed and blanched), bacon (washed and cut)
2. Clean the Leizun.
3. Put it on the chopping board and cut it into hob blocks.
4. Put the cut bamboo shoots, spare ribs and bacon into the soup pot, and add the right amount of cooking wine.
5. Then, add an appropriate amount of water.
6. Put the lid on, boil, turn to low heat and cook for 50 minutes, then open the lid.
7. Then, join the thousand-sheet knot.
8. Cover the lid and continue cooking for 5-6 minutes.
9. Finally, open the lid and add an appropriate amount of salt.
10. Season to mix and serve.
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