Pickled Fresh

Pickled Fresh

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

5

dinner

Ingredients

Pickled Fresh

1. Ingredients: Lei Sun (peeled), thousand pieces of knots, ribs (washed and blanched), bacon (washed and cut)

Pickled Fresh recipe

2. Clean the Leizun.

Pickled Fresh recipe

3. Put it on the chopping board and cut it into hob blocks.

Pickled Fresh recipe

4. Put the cut bamboo shoots, spare ribs and bacon into the soup pot, and add the right amount of cooking wine.

Pickled Fresh recipe

5. Then, add an appropriate amount of water.

Pickled Fresh recipe

6. Put the lid on, boil, turn to low heat and cook for 50 minutes, then open the lid.

Pickled Fresh recipe

7. Then, join the thousand-sheet knot.

Pickled Fresh recipe

8. Cover the lid and continue cooking for 5-6 minutes.

Pickled Fresh recipe

9. Finally, open the lid and add an appropriate amount of salt.

Pickled Fresh recipe

10. Season to mix and serve.

Pickled Fresh recipe

Comments

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