1. Dehull and wash the Lei Sun.
2. Cut into thin slices.
3. Cut the shallots, garlic and millet pepper and set aside.
4. Add water to the pot, bring to a boil over high heat, add the bamboo shoots and cook.
5. Remove the drained water and put it into the dish.
6. Add salt and chicken essence, sprinkle with chopped green onion, minced garlic and millet pepper.
7. Then pour the oil that burns to greenish smoke on the minced garlic.
8. Stir it for a while and serve.
9. Crispy and delicious.
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