Lemon Biscuits

Lemon Biscuits

1. Finished product. There is a clear scent of lemon.

2. Prepare the required materials in advance.

3. The butter is softened, salt is added, and the powdered sugar is evenly spread with a spatula. No stirrer is needed.

4. Add flour and mix into dough.

5. Add lemon zest and stir to form a dough.

6. Wrap it in oil paper, put it in a mold, and freeze it in the refrigerator for one hour.

7. Cut into biscuits of uniform thickness.

8. Place in the baking tray.

9. Bake in the oven at 165 degrees for 15 minutes.

10. Finished product. This little biscuit is a bit unaccustomed to the taste of lemon.

11. Finished product. Personally think it tastes good.

12. The finished product, lemon contains many vitamins.

13. Here comes a close-up.

14. Finished product.

Tips:

The temperature and time are different for each oven brand, and the time and temperature can be adjusted separately.