Lemon Biscuits

by Lost love

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s the season to eat lemons again, 5 for 10 yuan is very cheap, the juice of the lemons is more, and the size is big.
This is the first time to operate this small biscuit, the taste is really good, let's do it together.
Record afternoon tea snacks on December 15, 2018. "

Ingredients

Lemon Biscuits

1. Finished product. There is a clear scent of lemon.

2. Prepare the required materials in advance.

3. The butter is softened, salt is added, and the powdered sugar is evenly spread with a spatula. No stirrer is needed.

4. Add flour and mix into dough.

5. Add lemon zest and stir to form a dough.

6. Wrap it in oil paper, put it in a mold, and freeze it in the refrigerator for one hour.

7. Cut into biscuits of uniform thickness.

8. Place in the baking tray.

9. Bake in the oven at 165 degrees for 15 minutes.

10. Finished product. This little biscuit is a bit unaccustomed to the taste of lemon.

11. Finished product. Personally think it tastes good.

12. The finished product, lemon contains many vitamins.

13. Here comes a close-up.

14. Finished product.

Tips:
The temperature and time are different for each oven brand, and the time and temperature can be adjusted separately.

Comments

Sign in to comment

Similar recipes

Stewed Mullet Soup recipe

Stewed Mullet Soup

Mullet, Ginger, Shallot

Stewed Trotters Soup recipe

Stewed Trotters Soup

Trotters, Yam, Lemon Peel

Trotter and Yam Soup recipe

Trotter and Yam Soup

Trotters, Yam, Lemon Peel

Lemon Biscuits recipe

Lemon Biscuits

Low-gluten Flour, Lemon Juice, Lemon Peel

Crystal Pig Skin Jelly recipe

Crystal Pig Skin Jelly

Pigskin, Ginger, Tangerine Peel

Lemon Chicken Wings recipe

Lemon Chicken Wings

Chicken Wings, Lemon, Oyster Sauce

Lemon Yogurt Cookies recipe

Lemon Yogurt Cookies

Butter, Low-gluten Flour, Baking Powder

Double Roasted Baby Potatoes recipe

Double Roasted Baby Potatoes

Small Potato, Small Crispy Intestine, Dried Red Chili