Lemon Black Tea Bread

Name: Lemon Black Tea Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 290g High-gluten flour; 50g White sugar; 3g salt; 30g butter; 155g Cold water; 4g Broken black tea leaves; 12g lemon peel

by lin leisurely

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The continuous high temperature warning days are really too hot. I really don’t want to go to the kitchen or turn on the oven.
But the meal has to be eaten. The child also wants to have breakfast in the morning, so I just thought about throwing it into the bread machine and letting it bake a bread for breakfast. To be honest, there was indeed a prejudice to the bread made by the bread machine in the past. I think the taste is too bad. I didn’t expect the Petra PE8890 bread machine to be so powerful. After making it once, I became addicted to it. I also used the gluten-free bread function to make a bread. After taking a bite, my mother took the whole thing away. I said that this bread is suitable for her one-year-old grandson.

Ingredients

Lemon Black Tea Bread

1. Ingredients

2. Rub the lemon peel with salt, and take only a thin layer. I scraped it off with a thinner peeler, chopped it and put it into the fruit box.

3. In addition to butter and lemon zest, other ingredients are put into the bread bucket in the order of liquid first, then solid, specifically water, white sugar, salt, flour, yeast, and crushed black tea leaves.

4. Choose 750 grams of bread, medium-fired color, turn on function 4 and wind soft bread, until the second mixing process, the dough has produced gluten.

5. At this time, add the softened butter and continue to stir.

6. During the mixing process, the fruit material box will automatically put the fruit material, the third mixing process is over, the dough can already stretch a very thin film.

7. After the stirring process is over, enter the first fermentation.

8. After the first fermentation is over, the bread machine will automatically vent, and then enter the third fermentation, and the baking will be carried out at the end of the fermentation.

9. After baking, put on anti-scalding gloves and take out the bread bucket. Pour out the bread and place it on the grill to cool.

Tips:
prompt:
1. Because the weather is relatively hot, I put less yeast to prevent fermentation during the mixing process.
2. It has been raining recently and the humidity in the air is high. I use this amount of water just right, and I have to adjust it slightly according to my situation.