1. Put black tea into tea bags
2. After boiling the tea bag and water, turn to low heat and simmer for three minutes
3. Put the lemon slices in the black tea water and boil for one minute
4. Add brown sugar and cook until the sugar melts
5. Take out the lemon slice and tea bag
6. Add ice powder while it's hot and mix well
7. Pour into a cup and let it cool to solidification
8. Pour milk
9. Stir evenly with a spoon, ready to drink
Tips:1. Everyone has different tastes, you can add sugar at the end according to your taste
2. For black tea, I use Lipton yellow tin powdered black tea
3. Remove the seeds after slicing the lemon, and don’t cook it for too long, otherwise it will become bitter.
