Lemon Black Tea Iced Milk

Name: Lemon Black Tea Iced Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g black tea; 500g Water (boiled black tea); 1 piece lemon; 10g Ice powder; 500ml milk; 20g Yellow sugar; Some Sugar

by soshaw

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Various types of milk bumps, various fruit jellies and milk combinations in the recent fire! It just happens that there is ice powder left over from making brown sugar ice powder at home, so quickly use it, let’s have a lemon black tea iced into milk!

Ingredients

Lemon Black Tea Iced Milk

1. Put black tea into tea bags

2. After boiling the tea bag and water, turn to low heat and simmer for three minutes

3. Put the lemon slices in the black tea water and boil for one minute

4. Add brown sugar and cook until the sugar melts

5. Take out the lemon slice and tea bag

6. Add ice powder while it's hot and mix well

7. Pour into a cup and let it cool to solidification

8. Pour milk

9. Stir evenly with a spoon, ready to drink

Tips:
1. Everyone has different tastes, you can add sugar at the end according to your taste
2. For black tea, I use Lipton yellow tin powdered black tea
3. Remove the seeds after slicing the lemon, and don’t cook it for too long, otherwise it will become bitter.