Lemon is a natural fruity flavor. It can not only cover the fishy smell of eggs. It can also add a refreshing fruity fragrance to the cake.
Lemon peel not only has the effect of detoxification and fire elimination like tangerine peel, but also increases the nutrition of the cake.
This small cake with lemon juice and lemon zest has a fresh taste and a crunchy texture.
1. The eggs are best at room temperature, and the eggs taken out of the refrigerator must be warmed up. Egg insulation water is easier to pass, which saves time.
2. The oven must be preheated in advance, at least 15 minutes.
3. Brush the mold with a layer of oil to prevent sticking.
4. Salt is to increase the flavor of the cake, and it can also be left on.