No Additives | Fresh and Crispy Bear Biscuits

No Additives | Fresh and Crispy Bear Biscuits

Hong Kong's bear biscuits are hot. I believe many beautiful moms have heard of it. Looking at the bears, they are so cute and sometimes they are reluctant to eat them. This bear butter biscuit is made fast, with lemon zest and lemon juice added, it tastes fresh, crunchy and delicate, and has an endless aftertaste! -Wheat Kitchen

Difficulty

Easy

Time

10m

Serving

2

by Wheat kitchen

4.9 (1)

Ingredients

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How to make it (No Additives | Fresh and Crispy Bear Biscuits)

1. Pour the softened unsalted butter into a conditioning basin, add white sugar and beat it into a velvety shape. Use a spatula to scoop it up and turn it over without falling.
No Additives | Fresh and Crispy Bear Biscuits recipe
2. Add egg yolk, lemon chopped lemon and lemon juice, and stir well.
No Additives | Fresh and Crispy Bear Biscuits recipe
3.
No Additives | Fresh and Crispy Bear Biscuits recipe
4. Sift in salt and low-gluten flour, use a spatula to mix evenly into a dough
No Additives | Fresh and Crispy Bear Biscuits recipe
5. Divide the dough into two equal parts, place one part on baking paper, use a rolling pin to roll it into a dough crust of about 0.5 cm, then press the shape with a bear biscuit mold (or other biscuit mold), and remove the crust from the mold.
No Additives | Fresh and Crispy Bear Biscuits recipe
6.
No Additives | Fresh and Crispy Bear Biscuits recipe

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