No Additives | Fresh and Crispy Bear Biscuits

Name: No Additives | Fresh and Crispy Bear Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 60g Unsalted butter; 30g White sugar; 2 pcs yolk; 1g salt; 2g Lemon zest; 5g Lemon juice

by Wheat kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Hong Kong's bear biscuits are hot. I believe many beautiful moms have heard of it. Looking at the bears, they are so cute and sometimes they are reluctant to eat them. This bear butter biscuit is made fast, with lemon zest and lemon juice added, it tastes fresh, crunchy and delicate, and has an endless aftertaste! -Wheat Kitchen

Ingredients

90g Low-gluten Flour
60g Unsalted Butter
30g White Sugar

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2 pcs Yolk
1g Salt

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2g Lemon Zest
5g Lemon Juice

No Additives | Fresh and Crispy Bear Biscuits

1. Pour the softened unsalted butter into a conditioning basin, add white sugar and beat it into a velvety shape. Use a spatula to scoop it up and turn it over without falling.

2. Add egg yolk, lemon chopped lemon and lemon juice, and stir well.

3.

4. Sift in salt and low-gluten flour, use a spatula to mix evenly into a dough

5. Divide the dough into two equal parts, place one part on baking paper, use a rolling pin to roll it into a dough crust of about 0.5 cm, then press the shape with a bear biscuit mold (or other biscuit mold), and remove the crust from the mold.