Lemon Biscuits

Lemon Biscuits

1. Butter softened ahead of time

2. Put the powdered sugar and salt in.

3. Use a manual whisk to mix the powdered sugar and butter evenly.

4. Pour the lemon juice into the butter.

5. Stir again to make the lemon juice and butter mix evenly.

6. Sift the low-gluten flour into the stirred butter paste.

7. Put lemon zest in.

8. Use a rubber spatula to mix well into a dough.

9. Place the mixed dough on the kneading pad and roll it into a circle with your hands.

10. Roll the rolled dough on greased paper, put it in the refrigerator and freeze it until it becomes firm.

11. Take out the frozen dough and cut it into even slices with a knife.

12. Place on the baking tray.

13. Preheat the oven and heat up and down at 150 degrees. Bake the middle layer for 20 minutes.

14. The surface of the biscuits will be golden.

Tips:

Tips:
1. The temperature and time of the oven need to be adjusted flexibly according to your own oven.
2. Cut the lemon zest into shavings in advance, and squeeze the lemon juice.
3. The white part of the lemon peel needs to be scraped off, otherwise the taste will be bitter.