Lemon biscuits

Lemon biscuits

Lemon is rich in vitamin C, adding lemon juice and lemon zest to the biscuits, the fresh and sweet taste makes people feel happy.

Difficulty

Easy

Time

30m

Serving

2

by Happy and elegant

4.8 (1)

Ingredients

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How to make it (Lemon biscuits)

1. Butter softened ahead of time
Lemon biscuits recipe
2. Put the powdered sugar and salt in.
Lemon biscuits recipe
3. Use a manual whisk to mix the powdered sugar and butter evenly.
Lemon biscuits recipe
4. Pour the lemon juice into the butter.
Lemon biscuits recipe
5. Stir again to make the lemon juice and butter mix evenly.
Lemon biscuits recipe
6. Sift the low-gluten flour into the stirred butter paste.
Lemon biscuits recipe
7. Put lemon zest in.
Lemon biscuits recipe
8. Use a rubber spatula to mix well into a dough.
Lemon biscuits recipe
9. Place the mixed dough on the kneading pad and roll it into a circle with your hands.
Lemon biscuits recipe
10. Roll the rolled dough on greased paper, put it in the refrigerator and freeze it until it becomes firm.
Lemon biscuits recipe
11. Take out the frozen dough and cut it into even slices with a knife.
Lemon biscuits recipe
12. Place on the baking tray.
Lemon biscuits recipe
13. Preheat the oven and heat up and down at 150 degrees. Bake the middle layer for 20 minutes.
Lemon biscuits recipe
14. The surface of the biscuits will be golden.
Lemon biscuits recipe
Tips:

Tips:
1. The temperature and time of the oven need to be adjusted flexibly according to your own oven.
2. Cut the lemon zest into shavings in advance, and squeeze the lemon juice.
3. The white part of the lemon peel needs to be scraped off, otherwise the taste will be bitter.


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