Lemon Cake

Name: Lemon Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 3 pcs egg; 25g Corn oil; 25g milk; 25g Sugar

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The May Day holiday is about to come. Learn this simple little cake, which is delicious and delicious. Friends will order it every time they get together and receive countless praises. This kind of cake is a kind of cake that I like to make very much. It is simple and does not shrink by using the six-molded lemons from the kitchen. Even the novice Xiaobai can make it and see it. Hurry up and learn it. . "

Ingredients

100g Low-gluten Flour
3 pcs Egg
25g Corn Oil
25g Milk
25g Sugar

Lemon Cake

1. Put the eggs and sugar in the egg beater together.

2. Use a whisk, and the dripping egg liquid won't disappear immediately after lifting the whisk, it just looks thick.

3. At this time, pour in corn oil, not the strong-flavored vegetable oil, so that the cake will taste like vegetable oil.

4. Pour the milk and mix well.

5. Sift the flour into the egg mixture and mix evenly with a silicone spatula.

6. It is called a delicate cake batter.

7. Wash and dry the bakeware.

8. Put the cake batter into the piping bag and squeeze the cake batter in.

9. Preheat the oven at 200 degrees for 5 minutes, change it to 180 degrees, and bake for 15 minutes in a baking tray.

10. Take out well and let cool.

11. During the May Day holiday, learn to make this fake lemon cake, make friends with 2, 3, the most beautiful trip.

12. Finished product.

Tips:
1. Different oven brands have slightly different temperatures. You can adjust the appropriate temperature with your own oven.
2. When the cake batter is mixed with flour, it should be mixed, not in a circle. The circle mixture will defoam and cause gluten, which will affect hair growth.