#节心美食#lemon Cake
1.
Use a tool to scrape the lemon zest for later use, squeeze out the lemon juice, add a little Baileys to soak the fruit pieces for later use.
2.
Add 30 grams of fine sugar to butter softened at room temperature and beat with an electric whisk until white.
3.
Add the eggs one by one and continue beating evenly.
4.
Sift in low-gluten flour and baking powder
5.
Add lemon zest, fruit pieces, and 20ml lemon juice, and mix well with a rubber spatula.
6.
Pour the batter into the mold (the diameter of the bottom of my mold is 7 cm, the top diameter is 10 cm, and the larger 5).
7.
Preheat the oven at 180 degrees for 10 minutes, bake it for about 25 minutes, and let it cool naturally.
8.
The color golden appetite greatly increased!
9.
Cut it open and have a taste. The strong lemon scent, moderately sweet and sour, is very refreshing.