#节心美食#lemon Cake

by Little blessing

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought a few lemons yesterday, mainly for squeezing lemon juice. The squeezed juice was poured into a bottle for storage. The fruit and skin can't be wasted, so let's make some lemon cakes that the whole family likes. This cake is sweet and sour, very refreshing, and the satisfied expression of my family when eating this cake really makes me feel very happy! Life is wonderful! "

#节心美食#lemon Cake

1. Use a tool to scrape the lemon zest for later use, squeeze out the lemon juice, add a little Baileys to soak the fruit pieces for later use.

2. Add 30 grams of fine sugar to butter softened at room temperature and beat with an electric whisk until white.

3. Add the eggs one by one and continue beating evenly.

4. Sift in low-gluten flour and baking powder

5. Add lemon zest, fruit pieces, and 20ml lemon juice, and mix well with a rubber spatula.

6. Pour the batter into the mold (the diameter of the bottom of my mold is 7 cm, the top diameter is 10 cm, and the larger 5).

7. Preheat the oven at 180 degrees for 10 minutes, bake it for about 25 minutes, and let it cool naturally.

8. The color golden appetite greatly increased!

9. Cut it open and have a taste. The strong lemon scent, moderately sweet and sour, is very refreshing.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg