1. Use a lemon peel scraper to scrape off the lemon zest, not too deep;
2. First beat the eggs, add sugar, beat until foamy, add vegetable oil, beat evenly, sift in flour, baking powder and lemon zest, and beat evenly with a whisk at the slowest speed;
3. Put the pot on the stove, turn on the medium and slow heat, spray the sticks with non-stick oil, and brush evenly with a brush;
4. Inject egg liquid about 60% full;
5. Heat the cake until the cake bulges, the liquid is solidified, and the bottom is golden yellow, then use a toothpick to pick up the cake and turn the cake on one side, and then heat it until the other side is golden yellow. Pick up the cake with a toothpick and serve.
Tips:1. This product is lemon flavored, so no food flavors are added to avoid mixed flavors;
2. When putting the oil when the egg is beaten, please do not add peanut oil, otherwise the taste will also be affected, it is best to add odorless vegetable oil;
3. If you don't have a stick of anti-stick oil, you can also use a brush to brush some vegetable oil. If you like to play with baking, it is best to prepare a stick of anti-stick oil.
