Name: Lemon Cake Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 1 piece lemon; 20g Low-gluten flour; 20ml Light cream; 6 pcs blueberry; 2s Mint leaf; 2ml White vinegar; 40g Sugar; 1g Vanilla extract; 15ml Corn oil; 15ml Plain Water

Lemon Cake Roll

1. Let's prepare the lemon zest first. Take a fresh lemon and use a grater to wipe off the skin on the surface after washing. Set aside. (Be careful when rubbing, don't rub the white part of the lemon peel, it will make it bitter and astringent.)

2. To make the cake base. Put the egg whites into a large basin without water and oil, and add white vinegar.

3. 30g of white sugar is put into the egg white three times, and it is beaten at a high speed to a wet foaming state, and only small hooks are generated.

4. Put the egg yolks in a large bowl.

5. Add corn oil and water, drip a little vanilla extract, and stir well.

6. Sift in low-gluten flour.

7. Stir gently to prevent the batter from becoming gluten, and the batter is in a smooth state.

8. At this time, put in the rubbed lemon zest and stir it twice.

9. Take one third of the egg white and put it in the egg yolk paste.

10. Stir evenly.

11. Then pour the egg yolk paste into the remaining egg whites.

12. Stir evenly and the batter is ready.

13. Take a baking pan, mine is a 18*18 square baking pan, put a layer of silicone pad or greased paper on the baking pan, pour the cake batter into the baking pan, smooth the surface, and shake off the large bubbles.

14. Preheat the oven, the upper and lower fire + hot air convection 190 degrees, about 25 minutes. After baking, the cake embryos are upside down and let cool.

15. Next, prepare the cream part. Pour whipped cream into a large bowl.

16. Beat at low speed until large bubbles are formed, and add the remaining 10g of sugar.

17. Turn to high speed and send it to the decorating state.

18. The cold cake base is ready.

19. Spread a layer of light cream on the front section.

20. Roll it up with a silicone pad and put it in the refrigerator for about 1 hour to shape it.

21. Take out the shaped cake rolls and cut them into small pieces.

22. Choose your favorite decorating mouth and decorate some light cream on the surface of the cake roll~

23. Put some blueberries, lemon slices and small mint leaves to decorate~

24. The super cute lemon cake roll is ready~

25. O(∩_∩)O haha~ Let’s eat~

Tips:
1. The vanilla extract is added to increase the aroma of the cake, and it can be omitted or not added.
2. The oven setting is for reference only.