Lemon Cookies
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rub the lemon with salt to wash the epidermis, wipe off the water, and grind.
2. After the butter is softened, add confectioner's sugar and beat until the color becomes lighter and the volume becomes larger.
3. Add the egg liquid in portions, stir well each time, and then add the next time.
4. Sift the low-gluten flour into the butter.
5. Add the lemon zest crumbles and mix until there is no dry flour.
6. Put the batter into the piping bag and squeeze it into the baking pan.
7. Preheat the oven, 180 degrees, upper and lower fire, middle level, bake for about 20 minutes.
