1. Put the egg yolk confectioner's sugar into the mixing bowl and add the concentrated lemon juice;
2. Put in water and rum, and stir evenly;
3. Put the mixing bowl into the hot water pot, and use the water-proof heating method to beat the egg yolks;
4. It takes more than ten minutes to heat up in water, and the egg yolk must be beaten continuously, and finally sent to the shape shown in the picture;
5. Put the mixing bowl into cold water to dissipate heat, while continuously stirring and dissipating heat;
6. The egg yolk after heat dissipation becomes like in the picture, basically solidified, but very fluffy;
7. Divide into bottles and store in refrigerator.
Tips:You must be patient in the process of whisking the egg yolk. The finished product is soft and sweet, melts in your mouth, and there is no oil.
