Lemon Duck

Name: Lemon Duck
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 duck; 20g Mountain yellow

by Cook as you like

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Lemon duck is a special flavor food in the Wuming area of Nanning, Guangxi. The salty lemon should also be the best partner for ducks. The fragrance of lemon can remove the smelt taste of duck meat, adding a slight sour fragrance, appetizing and relieving heat, its sour and spicy Suitable, fragrant and delicious, it is a good delicacy for clearing heat and relieving heat in summer and autumn.

Ingredients

1 Duck
20g Mountain Yellow

Lemon Duck

1. Wash the duck and cut it into small pieces, put it in a pot and bring it to a boil, add ginger slices and 15 ml of cooking wine, blanch the duck meat in the pot, remove and drain

2. Sour ginger, sour chili, shredded, sour buckwheat head halved, salted lemon cut, dig out the flesh, take the skin and shred, peel the garlic, and slice the ginger

3. Without oil in the wok, add the blanched duck meat, stir fry over medium heat until the color changes and the oil is released, and the duck meat is taken out

4. Leave the fried duck oil in the pot, add the cut sour ginger, sour chili, sour buckwheat, mountain yellow peel, garlic, and ginger slices and stir fry to get a fragrance

5. Add the duck meat and stir fry, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar and salt and stir fry for a while

6. Add appropriate amount of water to stew and cook the duck meat until the duck meat has dried up and the oil is dry, add salted lemon and stir fry for 1 minute to get out of the pot